6B07252 The technology of sugary substances and sugar confectionery products

Name of the EP

6В07252 Technology of sugar substances and sugar confectionery products

Code and Classification of Education

6B07 Engineering, Manufacturing and Civil engineering

Code and Classification of Areas of Training

6В072 Manufacturing and processing

Group of educational programs (EP)

В068 Food production

Language learning

Kazakh, Russian, English

The complexity of EP

240 credits

Distinctive features of EP

-

Partner University (JEP) -

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Purpose of the EP

The training of demanded bachelors of initiative, adapted to the changing demands of the labor market, capable of competently solving production tasks in the field of production of sugar substances and sugar confectionery.

Name of the degree awarded

Engineering and Technology bachelor

Field of professional activity

All branches of the processing industry, ensuring the development of technological processes and the production of production of products of processing industries, confectionery factories, sugar and starch factories

Learning out comes

LO1 Possess communication and communication skills in a professional environment and society in Kazakh, Russian and English with an understanding of the principles of academic integrity.

LO2 Possess communication and communication skills in a professional environment and society in Kazakh, Russian and English with an understanding of the principles of academic integrity.

LO3 Develop and implement economically sound modern technological processes and production modes for sugar substances and sugar confectionery products

LO4 Evaluate technical solutions from the point of view of technical and economic indicators, calculate the consumption rates of raw materials, formulations of new types of products, their food and energy value, draw up a material balance, technological instructions

LO5 Use basic knowledge in the field of social sciences and humanities, regulatory legal documents, requirements of legislation on safety, industrial sanitation and occupational safety at work

LO6 Operate modern technological equipment in accordance with the requirements of safety and environmental friendliness of production

LO7 Design new production workshops, production lines and productions taking into account the reduction of energy consumption, rational use of raw materials and production capacities.

LO8 Properly plan production activities, methods and methods of solving professional tasks, product formulations.

LO9 Demonstrate modern methods of technological processes using special information and digital technology programs.

LO10 Use standard testing methods to control and determine the quality indicators of the raw materials used, semi-finished products and finished products.

LO11 Analyze research results, critical control points, production risks, entrepreneurial qualities and non-standard situations.

LO12 Effectively apply various methods of managing a team of performers and correctly defend their point of view