E-books: Research of technology of natural vegetable preserves production
Title:      Research of technology of natural vegetable preserves production
Categories:      Виртуальные лабораторные и практические работы
BookID:      79
Authors:      Erkebaeva S.U., Usipova A.B.
ISBN-10(13):      0
Publication date:      2014
Number of pages:      0
Language:      Russian
Price:      0.00
Rating:      0 
Picture:      cover
Description:     

050727,050727 Vegetable natural preserves are fully prepared to use really – made canned food,intended for the manufacture of salads, salads soups, garnishes to meat and fish dishes and other products of public catering.


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