E-books: Technology of cooking
Title:      Technology of cooking
Categories:      Мультимедийные учебники
BookID:      462
Authors:      AitbayevaA.Zh., Shambulova G.D., Serikuly Zh.
ISBN-10(13):      0
Publication date:      2018
Number of pages:      0
Language:      Russian
Price:      0.00
Rating:      0 
Picture:      cover
Description:     

The training manual is destined for students on a specialty 5В072700 - "Technology of food products". Can be used of master's, teachers and experts in the field of public catering The training manual is developed taking into account requirements of current standard documents, classification of public catering establishments, technology manufacture of culinary production, quality of culinary production and production of semi-finished products


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