7M07240 Technology of Milk and Dairy Product

Name of the EP

7M07240 Technology of Milk and Dairy Product

Code and Classification of Education

7M07 Engineering, Manufacturing and Civil engineerin

Code and Classification of Areas of Training

7М072 Manufacturing and processing

Group of educational programs (EP)

M111 Food production

Language learning

Kazakh, Russian, English

The complexity of EP

120 credits

Distinctive features of EP

-

Partner University (JEP) -

-

Purpose of the EP

Training of competent personnel of scientific-pedagogical and scientific-professional direction in the system of higher technical, professional education of the food industry.

Name of the degree awarded

Master of Technical Sciences

Field of professional activity

Provision and implementation of processing, processing and storage of dairy raw materials at dairy enterprises; production of milk and dairy products for various purposes at dairy enterprises, control over the effective operation of dairy enterprises, control over the quality and safety of raw materials and finished products at dairy enterprises, design and reconstruction of dairy enterprises, scientific research of dairy products production and development of new high-tech dairy industries

Learning out comes

LО1 Design and implement energy-saving, low-waste, environmentally friendly technologies for processing agricultural products. Demonstrate knowledge of a foreign language in interpersonal communication, professional activity, writing scientific articles.

LО2 Applies oral and written communication skills in the professional sphere in Kazakh, Russian and English.

LО3 Demonstrates competence in modern educational technologies, teaching methods and methodological support of university disciplines.

LО4 Demonstrates the ability for professional and personal development in the field of education.

LО5 Effectively manages people in the organization, develops their potential and creates a favorable working environment with the help of knowledge in the field of psychological management and human resource management.

LО6 Demonstrates professional skills in image formation and improving the competitiveness of dairy products.

LО7 Demonstrates the ability to solve problems of modeling technological processes and optimization of dairy production enterprises.

LО8 Demonstrates knowledge of high-tech equipment, modern technologies for the production and storage of dairy products, including products with predictable properties and produced using energy- and resource-saving technologies.

LО9 Has practical skills in planning, staging and conducting experimental studies based on the application of modern methods of scientific research of dairy raw materials and dairy products.

LО10 Has the skills of organizing production, maintenance and control over the activities of dairy production enterprises.

LO11 Monitors and manages the quality and safety of dairy raw materials and dairy products, including information control technologies.

LO12 Demonstrates knowledge of modern regulations and the ability to design and reconstruct dairy production enterprises.