6B07242 Technology of milk and dairy products

Name of the EP

6B07242 Technology of milk and dairy products

Code and Classification of Education

6B07 Engineering, Manufacturing and Civil engineering

Code and Classification of Areas of Training

6В072 Manufacturing and processing

Group of educational programs (EP)

В068 Food production

Language learning

Kazakh, Russian, English

The complexity of EP

240 credits

Distinctive features of EP

-

Partner University (JEP) -

-

Purpose of the EP

Preparation of in-demand, proactive, adapted to the changing requirements of the labor market bachelors who are able to competently solve production problems in the field of milk and dairy products production technology

Name of the degree awarded

Engineering and Technology bachelor

Field of professional activity

-the sphere of the food industry;

-dairy industry;

-business in the dairy industry.

Learning out comes

LO1 Applies skills based on modern achievements of humanities, natural sciences and technical sciences and communication in Kazakh, Russian and English in professional activity.

LO2 Demonstrates socio-cultural, professional development based on the formation of ideological, civic, spiritual and social responsibility, academic honesty and decency.

LO3 Demonstrates the ability to social, professional and physical development and self-improvement.

LO4 Uses modern methods of scientific research and information and computer technologies in his professional activity.

LO5 Applies in professional activity the principles of the organization of technological processes of food enterprises.

LO6 Applies modern methods, processes and technologies in professional activities for the development, processing, production and improvement of the quality of dairy products and human nutrition.

LO7 Improves technological processes of production, storage and transportation of dairy raw materials and dairy products.

LO8 Carries out quality and safety control of food raw materials and manufactured food products on the basis of regulatory documents in the field of milk and dairy products production.

LO9 Organizes work in the fields of technical regulation, measurement, standardization, certification, metrology and management of production and economic activities of food dairy enterprises.

LO10 Demonstrates competence in the field of occupational health, safety, life safety and industrial sanitation in food production.

LO11 Demonstrates the skills of planning and designing dairy industry enterprises.