| Заголовок: | Research of technology of natural vegetable preserves production |
| Категории: | Виртуальные лабораторные и практические работы |
| BookID: | 79 |
| Авторы: | Erkebaeva S.U., Usipova A.B. |
| ISBN-10(13): | 0 |
| Дата публикации: | 2014 |
| Количество страниц: | 0 |
| Язык: | Русский |
| Цена: | 0.00 |
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050727,050727 Vegetable natural preserves are fully prepared to use really – made canned food,intended for the manufacture of salads, salads soups, garnishes to meat and fish dishes and other products of public catering. |
