For 1 semester

Report on the Results of the Survey “Teacher Through the Eyes of Students”
for the 1st Semester of the 2025–2026 Academic Year


   

  1. Introduction

Assessment of teaching quality through student feedback is a key tool within the university’s internal quality assurance system. The survey results enable not only the evaluation of satisfaction with the educational process but also identification of problematic areas requiring prompt response from faculties, departments, and university administration.
This report is based on aggregated data from student surveys conducted during the first semester of the 2025–2026 academic year. It presents participation rates, average scores by faculties and academic programs, distribution of teaching staff according to rating intervals, analysis of at-risk teachers, and detailed review of questions 12 and 14 concerning curriculum relevance and the quality of instructional materials.

  1. Survey Methodology

The survey was conducted electronically via the university's survey system. Participation was anonymous and voluntary.
Students rated teachers on 14 criteria including clarity and accessibility of material delivery, organization of the teaching process, use of instructional resources, interaction with students, and overall teaching satisfaction.
A five-point scale was used for assessments. Data were aggregated and analyzed at the program, faculty, and university levels.

  1. Overall University Results (Slide 1)

Information on Respondent Participation in the Survey

No.

Faculty / School

Number of Students

Number of Respondents

Response Rate (%)

1

Higher School of Chemical Engineering and Biotechnology

1,674

1,520

90.8

2

Higher School of Natural Sciences and Pedagogy

1,382

1,220

88.3

3

School of Mechanical Engineering, Mechanical Engineering Technologies and Petroleum Engineering

597

476

79.7

4

School of History and Pedagogy

820

638

77.8

5

Faculty of Agriculture

1,323

1,018

76.9

6

Faculty of Philology

1,711

1,279

74.8

7

Faculty of Law

1,951

1,201

61.6

8

Faculty of Architecture, Civil Engineering and Transport

3,302

1,892

57.3

9

Higher School of Computer Engineering and Energy

1,690

924

54.7

10

Institute of Postgraduate Education

1,132

449

39.7

11

Faculty of Culture and Arts

1,763

653

37.0

12

Higher School of Textile and Food Engineering

566

201

35.5

13

Faculty of Sports and Tourism

1,629

572

35.1

14

Higher School of Management and Business

982

209

21.3

Total Student Population Across All Faculties: 20,522

Total Number of Survey Respondents: 12,252

Overall Response Rate: 59.7%

The survey was completed by 12,252 students, accounting for 59.7% of the University's total student body (20,522 students). The highest levels of participation were demonstrated by students from the Higher School of Chemical Engineering and Biotechnology (90.8%), the Higher School of Natural Sciences and Pedagogy (88.3%), and the School of Mechanical Engineering and Petroleum Engineering (79.7%). In contrast, the lowest participation rates were recorded in the Higher School of Management and Business (21.3%), the Faculty of Sports and Tourism (35.1%), the Higher School of Textile and Food Engineering (35.5%), and the Faculty of Culture and Arts (37.0%).

 

Information on the Number of Respondents and Evaluated Faculty Members (slide2)

No.

Faculty / School

Number of Respondents

Total Number of Faculty Members

Faculty Members Not Teaching During the Semester

Evaluated Faculty Members

Non-Evaluated Faculty Members

Percentage of Evaluated Faculty Members (%)

1

Higher School of Chemical Engineering and Biotechnology

1,520

153

23

128

2

98.5

2

Higher School of Natural Sciences and Pedagogy

1,220

121

7

114

0

100.0

3

School of Mechanical Engineering and Petroleum Engineering

476

112

10

101

1

99.0

4

School of History and Pedagogy

638

154

33

120

1

99.2

5

Faculty of Agriculture

1,018

83

9

71

3

95.9

6

Faculty of Philology

1,279

218

68

149

1

99.3

7

Faculty of Law

1,201

180

51

126

3

97.7

8

Faculty of Architecture, Civil Engineering and Transport

1,892

238

63

172

3

98.3

9

Higher School of Computer Engineering and Energy

924

222

59

163

0

100.0

10

Faculty of Culture and Arts

653

198

46

137

15

90.1

11

Higher School of Textile and Food Engineering

201

75

14

60

1

98.4

12

Faculty of Sports and Tourism

572

104

16

87

1

98.8

13

Higher School of Management and Business

209

121

20

96

5

95.0

Total

University-wide

12,252

1,979

419

1,524

36

 

The evaluation covered 1,524 faculty members, accounting for 97.7% of the teaching staff who delivered classes during the semester. Such a high level of coverage ensures the representativeness, reliability, and validity of the obtained results, thereby supporting evidence-based decision-making in quality assurance processes.

Slide 3. Student Satisfaction Indicators by Faculty/School

Student Satisfaction Rate (%)

Faculty / School

2024–2025 Academic Year (Semester 2)

2025–2026 Academic Year (Semester 1)

Faculty of Agriculture

100%

100%

Higher School of Textile and Food Engineering

100%

100%

Faculty of Architecture, Civil Engineering and Transport

100%

100%

Faculty of Sports and Tourism

100%

100%

Higher School of Computer Engineering and Energy

100%

100%

School of History and Pedagogy

100%

100%

Higher School of Chemical Engineering and Biotechnology

100%

100%

Higher School of Natural Sciences and Pedagogy

100%

100%

Higher School of Management and Business

100%

99%

Faculty of Philology

100%

100%

School of Mechanical Engineering and Petroleum Engineering

100%

100%

Faculty of Law

98.3%

100%

Faculty of Culture and Arts

97.7%

99.3%

University Average

99.6%

99.8%

Average Student Satisfaction Score

Faculty / School

2024–2025 Academic Year (Semester 2)

2025–2026 Academic Year (Semester 1)

Higher School of Natural Sciences and Pedagogy

4.8

4.8

Higher School of Management and Business

4.7

4.8

Higher School of Textile and Food Engineering

4.7

4.8

Faculty of Agriculture

4.7

4.7

Faculty of Philology

4.7

4.8

Faculty of Culture and Arts

4.7

4.8

Faculty of Sports and Tourism

4.7

4.7

School of History and Pedagogy

4.7

4.8

School of Mechanical Engineering and Petroleum Engineering

4.6

4.7

Higher School of Chemical Engineering and Biotechnology

4.6

4.8

Higher School of Computer Engineering and Energy

4.6

4.7

Faculty of Architecture, Civil Engineering and Transport

4.6

4.7

Faculty of Law

4.6

4.7

University Average

4.7

4.7

 

The University-wide average satisfaction score was 4.7 on a five-point scale. Student satisfaction with the educational process reached 99.8%, demonstrating a consistently high level of satisfaction with the quality of teaching, learning, and educational services provided by the University.

  1. Distribution of Teachers by Score Ranges (Slide 4)

Table 4. Distribution of Faculty Members by Average Evaluation Score

Average Score Range

Number of Faculty Members

Percentage (%)

5.0–4.6

1,248

81.9

4.5–4.0

266

17.4

3.9–3.6

8

0.5

3.5–3.0

1

0.1

2.9–2.0

1

0.1

1.9–1.0

0

0.0

Total

1,524

100.0

 

Summary of Results

Indicator

Value

Faculty members with an average score of 4.0–5.0

1,514 (99.3%)

Faculty members with an average score below 4.0

10 (0.7%)

Faculty members with an average score of 4.6–5.0

1,248 (81.9%)

Faculty members with an average score of 4.0–4.5

266 (17.4%)

 

Analysis shows consistently high teaching performance:

  • 9% of teachers (1,248 individuals) received an average score from 4.6 to 5.0
  • 4% (266 individuals) scored between 4.0 and 4.5
  • 5% (8 individuals) rated between 3.6 and 3.9
  • 2% (2 individuals) scored below 3.5

 

(Slide 5)
AUEZOV UNIVERSITY (Founded in 1943) List of Faculty Members with Average EP Evaluation Scores of 3.5 or Less

No.

Course Title

Instructional Department / Chair

Faculty Member

Average Score

1)

6B07088(9) - IT and Textile Engineering

     

1

General Technology of Textile Machines

Technology and Design of Textile Materials

Kuralbaeva A. (Practical)

3.2

2

Professionally-Oriented Foreign Language

Technology and Design of Textile Materials

Sikhimbaeva M. (Practical)

3.0

2)

6B08210 - Livestock Production Technology

     

3

Fundamentals of Veterinary Medicine

Veterinary Medicine

Baizhanov K. (Lecture; Lab)

3.2

3)

6B08110 - Agronomy

     

4

Selection and Seed Production of Agricultural Crops

Plant Growing and Livestock Breeding

Tagaev A. (Lecture; Practical)

2.6

4)

6B11124 - Cultural-Leisure Activities and Pop Vocal Performance

     

5

Festive and Ritual Activities

Cultural-Leisure and Stage Performance Activities

Turdalieva Sh. (Lecture; Practical)

3.2

5)

6B02140 - Painting

     

6

Color Theory

Fine Arts and Design

Zhorabekov C. (Practical)

3.4

6)

6B05220 - Geography

     

7

Professionally-Oriented Foreign Language

Biology and Geography

Zhakeeva Zh. (Practical)

3.5

7)

6B11111 - Restaurant and Hotel Business

     

8

History of Hospitality and Restaurant Business Development

International Tourism and Service

Sadykov Zh. (Lecture; Practical)

3.3

9

Introduction to the Specialization

International Tourism and Service

Duisembekova G. (Lecture; Practical)

 

 

  1. At-Risk Teachers (Slide 6)

Statistical Overview Table

No.

Faculty / Higher School

No. of Faculty with Refusals (≥30%)

Total Evaluated Faculty

Share (%)

1.

Higher School of "Management and Business"

2

96

2.1%

2.

Faculty of "Culture and Art"

4

137

2.9%

3.

Faculty of "Architecture, Construction and Transport"

4

172

2.3%

4.

Higher School of "Computer Engineering and Energy"

3

163

1.8%

5.

Higher School of "Textile and Food Engineering"

1

60

1.7%

6.

Higher School of "Chemical Engineering and Biotechnology"

2

128

1.6%

7.

Faculty of "Philology"

2

149

1.1%

8.

Faculty of "Sports and Tourism"

1

87

1.1%

9.

Faculty of "History and Pedagogy"

2

120

1.0%

10.

Faculty of Law

1

126

0.9%

11.

Faculty of Agriculture

1

71

0.7%

 

UNIVERSITY TOTAL

23

1309

1.8%

Special attention must be given to the analysis of faculty members for whom 30% or more of surveyed students expressed an unwillingness to continue their studies under their instruction. In the current semester, the threshold criterion has been tightened from 50% to 30%, enabling a more precise and rigorous identification of critical risk zones.

A total of 23 faculty members have been identified within this specific risk category. On a university-wide scale, this group constitutes approximately 1.6% of the total number of evaluated academic staff.

No.

Faculty / Higher School

No. of Faculty with Refusals (≥30%)

Total Evaluated Faculty

Share (%)

1.

Higher School of "Management and Business"

2

96

2.1%

2.

Faculty of "Culture and Art"

4

137

2.9%

3.

Faculty of "Architecture, Construction and Transport"

4

172

2.3%

4.

Higher School of "Computer Engineering and Energy"

3

163

1.8%

5.

Higher School of "Textile and Food Engineering"

1

60

1.7%

6.

Higher School of "Chemical Engineering and Biotechnology"

2

128

1.6%

7.

Faculty of "Philology"

2

149

1.1%

8.

Faculty of "Sports and Tourism"

1

87

1.1%

9.

Faculty of "History and Pedagogy"

2

120

1.0%

10.

Faculty of Law

1

126

0.9%

11.

Faculty of Agriculture

1

71

0.7%

 

UNIVERSITY TOTAL

23

1309

1.8%

The highest concentration of faculty members categorised as risk zone is observed in the Faculty of Culture and Art (2.9%), the Faculty of Architecture, Construction and Transport (2.3%), and the Higher School of Management and Business (2.1%). Consequently, these structural subdivisions require priority managerial oversight and targeted intervention. Conversely, within larger faculties (such as History and Pedagogy, Philology, and Agriculture), the proportion of such faculty members remains minimal (ranging from 0.7% to 1.1%), indicating a sustainable level of institutional staffing stability.

  1. Analysis of Student Satisfaction in the Context of Educational Programs

"An evaluative analysis was conducted across 13 faculties/higher schools, encompassing a total of 162 educational programs. The recorded student satisfaction rates span a range from 24.2% to 100%.

The share of educational programs with a satisfaction rate of more than 90% constitutes approximately 70%; within the 70–89% range, it is approximately 21%; programs with a satisfaction rate of < 70% account for 26 programs (16%); and programs with a satisfaction rate of < 50% account for 9 programs (5.6%).

6.1. Programs with Critically Low Satisfaction Rates (< 50%) (Slide 7)

No.

Faculty / School

EP Code

Educational Program Title

Satisfaction Rate (%)

1.

Culture and Art

6B02140

Painting

49.0

2.

Philology

6B01710

Kazakh Language and Literature

49.2

3.

Computer Engineering and Energy

6B06140

Mathematical and Computer Modeling

45.8

4.

Textile and Food Engineering

6B07088

IT and Textile Engineering

43.8

5.

Natural Sciences and Pedagogy

6B01510

Mathematics

41.8

6.

Culture and Art

6B11130

Vocal and Choral Activity Management

41.6

7.

Management and Business

6B04150

State and Local Management

33.0

8.

Sports and Tourism

6B01410

Initial Military Training

26.2

9.

Culture and Art

6B01451

Labor Technology and Drawing

24.2

Note: The educational program "Professional Education" (code 6B01450), which recorded a satisfaction index of 0.0%, has been excluded from the aggregate analysis as a statistical anomaly and requires independent administrative inquiry.

6.2. Programs in the High-Risk Zone (50%  <satisfaction 70\%)

No.

Faculty / School

EP Code

Educational Program Title

%

1

Management and Business

6B04110

Economics

78.6*

2

Management and Business

6B04140

Finance

73.6*

3

Chemical Engineering and Biotechnology

6B07271

Technology of Pharmaceutical and Cosmetic Products

73.0*

4

Textile and Food Engineering

6B07250

Technology of Processing Production

71.8*

5

Natural Sciences and Pedagogy

6B01550

Biology

70.6*

6

Chemical Engineering and Biotechnology

6B07172

Oil and Gas Processing Technology

68.2

7

History and Pedagogy

6B01110

Pedagogy and Psychology

59.2

8

Philology

6B02331

Foreign Philology: Uzbek Language

66.4

9

Computer Engineering and Energy

6B06121

Artificial Intelligence Technologies

66.8

10

Agriculture

6B08110

Agronomy

65.2

11

Natural Sciences and Pedagogy

6B01530

Computer Science

64.6

12

Law

6B03120

Political Science

63.6

13

Textile and Food Engineering

6B07252

Technology of Sugary Substances and Confectionery Products

55.8

14

History and Pedagogy

6B01601

History and Social Studies (IP)

53.4

15

Textile and Food Engineering

6B07231

Fashion Industry and Merchandising of Light Industry Products

53.0

16

Agriculture

6B08210

Livestock Production Technology

52.0

17

Management and Business

6B04161

IT Marketing

50.4

Note: Programs marked with an asterisk (*) exceed the 70% threshold but are borderline values that require continued administrative attention.

6.3. Top-Performing Faculties / Faculties with Outstanding Indicators

  • Mechanics and Oil & Gas Engineering: All 13 educational programs scored above 79%, with the majority exceeding 95%.
  • Architecture, Construction, and Transport: All 12 educational programs scored above 86%.
  • Faculty of Law: 7 out of 8 educational programs scored above 91% (with the exception of Political Science at 63.6%).
  1. Analysis of Survey Responses for Questions 12 and 14

For each faculty/higher school, an average score was calculated on a 5-point scale based on two specific questionnaire items. The calculation was executed as the arithmetic mean of the evaluations of all faculty members within the respective department for whom completed student survey forms were available.

7.1 Question 12 – Relevance and Practical Significance of Course Content (Slide 8)

Survey Wording: The course content is relevant, supported by practical examples, and the information obtained is significant for personal growth, professional activity, and/or further education.

No.

Faculty / Higher School

Average Score

Number of Faculty Members

1

Higher School of "Textile and Food Engineering"

4.86

60

2

Higher School of "Management and Business"

4.79

96

3

Higher School of "Chemical Engineering and Biotechnology"

4.79

128

4

Higher School of "Natural Sciences and Pedagogy"

4.78

114

5

Faculty of "Philology"

4.77

149

6

Faculty of "Culture and Art"

4.74

137

7

Faculty of Agriculture

4.74

71

8

Faculty of "History and Pedagogy"

4.73

120

9

Faculty of "Mechanics and Oil and Gas Engineering"

4.73

102

10

Faculty of Law

4.70

126

11

Faculty of "Sports and Tourism"

4.68

87

12

Faculty of "Architecture, Construction and Transport"

4.67

172

13

Higher School of "Computer Engineering and Energy"

4.67

163

 

UNIVERSITY TOTAL

4.74

1525

Conclusion: Students evaluate the relevance and practical significance of the course content highly (with a university-wide average score of 4.74). The highest indicators are recorded in the Higher School of Textile and Food Engineering (4.86).

7.2 Question 14 – Quality of Instructional Materials (Slide 9)

Survey Wording : Evaluate the teaching and learning materials (relevance, usefulness, and presentation in a clear, comprehensible, and accessible format

No.

Faculty / Higher School

Average Score

Number of Faculty Members

1

Higher School of Textile and Food Engineering

4.80

60

2

Higher School of Chemical Engineering and Biotechnology

4.70

128

3

Higher School of Natural Sciences and Pedagogy

4.69

114

4

Higher School of Management and Business

4.67

96

5

Faculty of Philology

4.63

149

6

Faculty of Culture and Art

4.63

137

7

Faculty of History and Pedagogy

4.63

120

8

Faculty of Agriculture

4.61

71

9

Faculty of Mechanics and Oil and Gas Engineering

4.62

102

10

Faculty of Law

4.58

126

11

Faculty of Sports and Tourism

4.57

87

12

Higher School of Computer Engineering and Energy

4.55

163

13

Faculty of Architecture, Construction and Transport

4.54

177

 

UNIVERSITY TOTAL

4.62

1530

Conclusion : The average score for Question 14 (4.62) is the lowest among all 14 evaluation criteria in the survey. This indicates systemic deficiencies regarding the quality of teaching and learning materials. The highest values are observed in the Higher School of Textile and Food Engineering (4.80), whereas the lowest values are reported by the Faculty of Architecture, Construction and Transport (4.54) and the Higher School of Computer Engineering and Energy (4.55).

  1. Conclusion

The survey confirms a positive trend in teaching quality for the first semester of 2025–2026: high average scores (4.7), satisfaction growth to 99.8%, and maintained leadership of most faculties.
However, significant challenges remain, including critically low satisfaction in some programs, presence of low-rated teachers, and systemic issues with instructional materials quality. These call for targeted management actions from cause analysis to corrective plans.

  1. Proposed Action Plan
  2. To the Director of the Strategic Development Department:
  • Organize verification of classes by teachers scoring 3.5 or less in the survey (deadline: 11.05.2026).
  • Verify educational programs with satisfaction below 50% for compliance with regulatory standards (deadline: 15.05.2026).
  1. To Deans of Schools and Faculties:
  • Review survey results at academic quality committee meetings and include in annual reports.
  • Conduct detailed examination of programs with satisfaction between 50% and 70% at committee meetings.
  • Review verification outcomes of low-rated teachers and those with ≥30% student unwillingness rates (deadline: 15.05.2026).

 

     Reviewed at the Dean’s Hour meeting dated March 18, 2026, Minutes No. 12.

 

     Announcement

    Results of execution of decisions of the dean's hour


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