News

Eleonora Arutyunovna Gabrilyants has won Zhas Galym grant in the field of sustainable development of the agro-industrial complex. Her research will focus on the development of a technology for the production of soft cheeses from camel milk using specially selected lactic acid bacteria.

Camel milk is highly nutritious and has a unique composition, but turning it into cheese requires a well-researched approach. To create a high-quality product, Eleonora and her team will study how different strains of bacteria affect cheese yield, texture, taste and ripening.

As part of the project, they will analyze the properties of camel milk from the Turkestan region and identify the most promising bacterial cultures for cheese production. The cheese-making process will also be fine-tuned to optimize quality, and the final product will be thoroughly tested to assess its nutritional benefits.

This research will contribute to the development of a new technology for the production of soft cheeses from camel's milk, increasing the variety of dairy products and improving their nutritional value.

Congratulations to Eleonora Arutyunovna! We wish her success in her work!