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Analysis of the results of the report on assessing the level of student satisfaction with the quality of implementation of the educational program for the 2024-2025 academic year
The heads of departments of the Higher School of Textile and Food Engineering, together with advisors and professors, explained to the students the scientific directions of the departments, changes and the content of educational programs.
The Higher School of Textile and Food Engineering offers 21 educational programs: 11 bachelor's, 7 master's and 3 doctoral programs, including 4-BBB, which provides education in the dual system.
There are 5 educational programs in the Department of Food Engineering: 3 educational programs for bachelor's degrees - 6В07252 - "Technology of sugars and sugar confectionery", 6В07250 - "Technology of processing plants", 6В07253 - "Food safety and engineering" and 2 educational programs for master's degrees - 7М07253 - "Safe technology of agricultural products processing", 7М07250 - "Technology of processing plants".
The department "Technology and Design of Light Industry Products" has 3 educational programs for bachelor's degrees, 1 for master's degrees, and 1 educational program for doctoral degrees: 6В07230 - "Technology and Design of Light Industry Products", 6В07231 - "Fashion Industry and Trade of Light Industry Products", 7М07230 - "Technology and Design of Light Industry Products" and 8D07230 - "Innovative Technologies in Light Industry".
The Department of "Technology and Design of Textile Materials" offers 2 undergraduate programs, 1 master's program, and 1 doctoral program: 6В07260- "Technology and Design of Textile Materials", 6В07261- "Innovative Textiles, Design and Decor", 7М07260 - "Technology and Design of Textile Materials", 8D07206 - "Technology and Design of Textile Materials".
The Department of "Food Technology and Safety" has 3 educational programs for bachelor's degrees, 2 for master's degrees, and 1 educational program for doctoral degrees: 6В07242- "Technology of Milk and Dairy Products", 6В07244- "Food Technologies in Small and Medium-Sized Enterprises", 6В07245- "Technology of Meat and Meat Products", and for master's degrees there are educational programs "7М07240 - Technology of Milk and Dairy Products", 7М07243 - "Technology of Food Products" and 8D07240 - "Innovative Technology of Functional Food Production".
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