Technology and safety of food products

Technology and safety of food products

Head of the Department

Zheleuova Zhazira Suleevna

Academic degree, position: PhD, Docent

E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Address: Shymkent, Tauke-Khan Avenue 5, No. 5 (D), office.313D

Tel.: 21-19-84

Teaching staff

	Azret Utebayevich Shingisov Academic degree, position: Doctor of Technical Sciences, Professor, Academician of the Academy of Agricultural Sciences of the Republic of Kazakhstan Address: Shymkent, Tauke Khan Avenue 5, No. 5 (D), office.313D Phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Dean of the Higher School Yerkebayeva Saparkul Umirtaevna Academic degree, position: Candidate of Biological Sciences, Associate Professor Address: building No. 5 (D), office 210., Work phone: (87252) 21-02-09 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Khanzharov Nurlan Serikbayevich Academic degree, position: Candidate of Technical Sciences, docent Address: No. 5 (D), 307, office, Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Khamitova Barno Mahamatovna Academic degree, position: Candidate of Technical Sciences, Associate Professor Address: Main building, office 205., Work phone: (87252) 21-06-93 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Abishev Marat Zhanybekovich Academic degree, position: Candidate of Technical Sciences, senior lecturer Address: Building No. 5 (D), 313/ office, Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Kaldybekova Zhanat Baizhanova Academic degree, position: Candidate of Technical Sciences, Associate Professor Address: building No. 5 (D), office 313., Work phone: (87252) 21-19-84 E-mail: zhThis email address is being protected from spambots. You need JavaScript enabled to view it.
	Kanseitova Elmira Tagaeva Academic degree, position: Candidate of Agricultural Sciences, docent Address: building No. 5 (D), office 313., Work phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Tastemirova Ukilim Ubaydullayevna Academic degree, position: PhD, Docent Address: Building No. 5 (D), 307, office, Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Makhatova Indira Abaykhanovna Academic degree, position: Candidate of Agricultural Sciences, senior lecturer Address: Building No. 5 (D), 307, office, Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Sadyrbaeva Indira Rustembekovna Academic degree, position: Master, senior lecturer Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Kozhabekova Guldana Akberdievna Academic degree, position: Master, senior lecturer Address: building No. 5 (D), office 313., Work phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Mailybaeva Elvira Urisbaevna Academic degree, position: Master, senior lecturer Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Berdembetova Ainur Tuimebayevna Academic degree, position: Master, senior lecturer Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Shynalieva Ainur Zhandildakyzy Academic degree, position: Master, senior lecturer Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Mukhtarova Gaukhar Kuttybekovna Academic degree, position: teacher Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Koshtaeva Gulshat Eltayevna Academic degree, position: teacher Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Zhaudyr Kobeeva Kulmakhanbekovna Academic degree, position: teacher Address: Building No. 5 (D), office 313., Office phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Ordabayeva Kultai Kuzembayevna Academic degree, position: head of the laboratory Address: building No. 5 (D), office 313., Work phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Madiyar Bibikhadisha Makhsudovna Academic degree, position: Highly qualified specialist, laboratory assistant Address: building No. 5 (D), office 313., Work phone: (87252) 21-19-84 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Educational programs

History of the department

General information
The Department was established in 1963 under the name" refrigeration and compressor machines and installations " and trained specialists in this direction until 1995. Since 1995, specialists have been trained in the specialty 1102-technology and low temperature. In 1993, the following specialties of food production were accepted: 4204 - technology of fermentation production and winemaking, 4206 - technology of Canning and food concentrates. In 2001, enrollment in the specialty 554230-Food Technology (Bachelor's degree) was carried out. In 2003, All food production specialties were merged. These are 4206-technology of Fish and oil products; 4202 - technology of confectionery and sugary products; 4207 - technology of public catering products; 4201-technology of bread production and wheat processing. In 2001, the name of the department was changed to "food production technology and refrigeration engineering". Since 2004, bachelors have been trained in the following specialties: 050727- Food Technology and 050728-technology of processing production. Since September 2010, the department has been renamed "Food Technology".

General information

In 2015, the department was divided into two departments in order to prepare two specialties. The first is" food engineering", and the second is " technology and safety of food products, that is, 5b050728 – technology of processing production and 5b050727-Food Technology.

In recent years, the department has been steadily preparing a bachelor's degree in the specialty "technology of food products".The University of Kazakhstan occupies the 2nd place in the educational program and was awarded diplomas of II and III degrees in the specialty 5b072700-technology of food products at the Republican Olympiad of disciplines held between 2016 and 2021 among students of Universities of the Republic of Kazakhstan.

Also,in the period from 2016 to 2021,our students at the Universities of the Republic of Kazakhstan were awarded diplomas of II and III degrees at Republican competitions dedicated to student research work, and the authority of the department in education increased.

Since 2006, the department has been teaching and training bachelors in Kazakh and Russian languages, as well as in English. Since 2012, specialties" technology of food products "have been included in the program of experimental training" polity".

In 2008, the specialty 050727 - food technology was accredited by the German company ASIIN.

In 2019, the Department prepares Bachelor's degrees in educational programs 6B07241 - technology of fats and vegetable oils, and in 2020 - 6В07242-technology of milk and dairy products.

In 2020, students were enrolled in the master's program in the educational programs 7M07243- "technology of food products" and 7M07240- "technology of milk and dairy products" at the Department.
And in the 2023-2024 academic year, the number of doctoral students at the department reached 16.

As a result of well-coordinated work at the department in 2021, educational programs for the training of bachelors were opened: 6b07245 - technology of meat and meat products and 6b07243-food technology and catering in small and medium-sized businesses.

For the first time in the 2021-2022 academic year, 4 students were enrolled in the doctoral program 8D07240- "innovative technology of functional food production".

Since 2020, the department has been conducting laboratory and practical classes in the branch of the department at the dairy plant “Burte - milk” LLP within the framework of dual education under the educational program 6B07242 - technology of milk and dairy products.

In 2022, the senior lecturer of the Department zh.Zheleuova received a phD degree in the specialty 6d072700 - technology of food products.
Currently, the department is completing the dissertation work of senior teachers Tastemirova U. U., Kozhabekova G. A. and Mailybayeva E. U. in order to obtain a PhD degree in the specialty "Technology of food products".

Research work

PROJECTS AND WORKS OF the faculty of the Department of Technology and Food safety

1. The subject of research carried out on state budget topics.

GB R & D -21-11-07 "Combined meat products of functional purpose". Supervisor: Candidate of Technical Sciences, Associate Professor Abishev Marat Dzhanysbekovich

Agreement No. SCU-2021/23 on the implementation of applied scientific research in the field of agro-industrial complex for 2021-2023 101 program-targeted financing under the budget program 267 "increasing the availability of education and research". scientific research and real activity 154 payment for research services from September 13, 2021 topic: Development of technology for processing promising varieties of fruit and berry crops and grapes of domestic selection by obtaining biologically active substances and fruit and berry powders for use in the food industry.

2. Topics of fundamental, applied and risk-based research funded by Ministries and development institutions.

At the Department of "Technology and Safety of food products" in 2022, the IRN project "Development of technology for the production of innovative functional bioxide dairy products with probiotics and antioxidants" in the amount of 44,941,536.60 thousand tenge was won in the competition for grant funding of young scientists for scientific and scientific-technical projects for 2022-2024, announced by the Ministry of Education and Science of the Republic of Kazakhstan. Project manager: PhD, senior lecturer A.A. Utebaeva

2022. an application was submitted for participation in the competition for grant financing of scientific and (or) scientific and technical projects 2022-2024 on the topic "Processing of secondary raw materials of tomato production in the development of technology of innovative natural meat products" in the amount of 68,154,686.00 thousand tenge.

An application was submitted in November 2022 for the IRN project: AP19679729 for grant funding for scientific and technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Development of technology for semi-smoked sausage from a vegetable meat substitute for functional purposes", project manager Zh.S. Zheleuova.

An application was submitted in November 2022 for the IRN project: AP19675874 for grant funding for scientific and technical projects for 2023-2025, announced by the Ministry of Education and Science of the Republic of Kazakhstan, with the following title: "Technology of complex processing of vegetable oils to obtain an environmentally friendly product of high quality", project manager Kaldybekova Zh.B.

The department "Technology and safety of food products" conducts research in the direction of the PCF project of the Ministry of Agriculture of the Republic of Kazakhstan 2021-2023 in the amount of 41005947.00 tenge on the topic: Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry. Scientific supervisor: Doctor of Technical Sciences, Professor A.U. Shingisov.

Also, the teaching staff of the department participate in research topics funded by the Committee of Science of the Ministry of Education and Science of the Republic of Kazakhstan, assigned to other departments.

PCF project of the Ministry of Agriculture of the Republic of Kazakhstan:

"Development of technology for processing promising varieties of fruit, berry crops and grapes of domestic selection in order to obtain biologically active substances and fruit and berry powders for use in the food industry", 2021-2023, total amount: 41.005.947.00 tenge, head Shingisov A.U., executive officer Alibekov R.S.

Patent work

In total, in 2022, the Faculty of the department received 7 security documents (patents and inventions):

No. Name Nature of work Output data Volume

Full name of co-authors

1. Kazak khalkynyn ulttyk tagamdaryn zhangyrtu barysynda balalar tamaktanuyna arnalgan suly zharmasy kosylgan askabak yezbesi conservisinin technologiyasyn zhasau Copyright Certificate of entry of information into the state register of rights to objects protected by copyright - No. 26396 dated May 23, 2022 3 Tulybek M. A., Taspoltaeva A.R., Zheleuova Zh.S., Koshtaeva G.E.

2. Method of production of oriental sweets Patent for utility model Patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,

Batyrova E.A.

3. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.

4. "ArysKaun" ondirisi negizinde zhalbyz kosylgan kokonis shyryndaryn conservileu technologiyasyn zhasau

Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26382 dated May 23, 2022 5 Arapbaeva A.T., Kaldybekova Zh.B., Utebaeva A.A., Sadyrbaeva I.R.

5. Kazak khalkynyn ulttyk tagamyn zhangyrtu ayasynda kauynnan zhasalgan "Kauynkurt" oniminin technologiyasyn zhasau

Copyright Certificate of entry of information into the State register of rights to objects protected by copyright - No. 26369 dated May 23, 20224

Madiyar B.M., Shingisov A.U., Yerkebayeva S.U., Khanzharov N.

S. 6. Method of production of oriental sweets Utility model patent of the Republic of Kazakhstan for utility model No. 7532 dated 10/28/2022 5 Alibekov R.S., Imanbayev A.Zh., Utebayeva A.A., Abish.Zh.A.,

Batyrova E.A.

7. A method for obtaining extracts containing bioflavonoids. A patent for an invention. Application for the grant of a patent of the Republic of Kazakhstan for invention No. 2022/0074.1 dated 07.02.2022 5 Shingisov A.U., Alibekov R.S., Yerkebayeva S.U., Gabrilyants E.A., Mailybayeva E.U., Tastemirova U.U.

Achievements of the department

Production base

Department of Technology and Food Safety

Bases of practice

No.	Company name	Enterprise activity	Company address and phone number

	Borte Milka LLP	Assortment of fermented milk products, butter, cheese, pasta, milk drinks, sausage cheese.	Republic of Kazakhstan, Turkestan region, Oradasinsky district, Badam village, quarter 029, quarter 1581 Tel. :( 7252) 45-50-49, (7252) 45-51-46
	LLP "Balmuzdaq"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Pervomaevka village S. Erubaeva 7
	STK "Maylykent - sut"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan , Turkestan region, Tyulkubas Azatlyk village, district, M. Sartbaev street - 20. Tel.
	LLP "Food master KZ"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Tolebi district, Koksayak village, Tole-bi street, 535
	Residential complex "Gulmayra"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc.	Republic of Kazakhstan, Turkestan region, Otyrar district,

	Karavay LLP	Dishes, desserts and desserts of national and foreign cuisine	Shymkent Al. - Farabi Tashenova 16
	Madeleine-KZ LLP	Domestic and foreign \| kitchen dishes, sweets and desserts	Republic of Kazakhstan, Turkestan region, Shymkent city, Tole bi street, 41
	LCD "Koshtaeva"	Domestic and foreign \| kitchen dishes, sweets and desserts	Republic of Kazakhstan, Turkestan region, Shymkent city, Khait-1 street

	LLP "Sapa-2002"	Vegetable oils: refined non-deodorized (aromatic) and deodorized (immature) oils	Republic of Kazakhstan, Turkestan region, Kazygurt district, Sharbulak village, T. Batyrbekova 1A Tel .: 8725-394-32-01, 8702-401-62-81
	«Arai» LLP	Vegetable oils: refined non-deodorized (aromatic) and deodorized (immature) oils	Republic of Kazakhstan, Turkestan region, Shymkent city, Sairam district
	JSC "Shymkent May"	Vegetable oils: Refined non-deodorized \| (aromatic) and deodorized (unscented) oils	Republic of Kazakhstan, Shymkent, st. Elesh.1 kurlys Tel .: 8 (7252) 43-81-82 Fax 8 (7252) 43-81-88 e - mail: www.donya.kz
	SPK "Agroprom Bereke"	Types of dairy products: \| Butter, ghee, lactic acid products, cheese, cream, etc. Vegetable oils: Refined non-deodorized \| (aromatic) and deodorized (odorless) oils.	Republic of Kazakhstan, ShymkentEnbekshinsky district 193 quarter house 1737

Bases of practice

Student practice is one of the most important and mandatory forms of the educational process. The bases of bachelor's practice for this educational program are research organizations and the food industry LLP "Arai", LLP "Burte Milka", LLP "Balmuzdak", LLP "Karavay", LLP "Food Master", LLP "Madlen - KZ", IP "Koshtaeva" and others. Agreements have been concluded with these organizations on the passage of various internships by students.

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