Food Engineering

Head of the department:

Imanbayev Alimzhan Zhenisovichzov
Candidate of technical sciences, docent

Contact information: Shymkent, Tauke-Khan,5
М.Auezov South Kazakhstan university,АB building,124 office

Mobile phone:8-702-083-73-27
E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Teaching staff and research areas

	*Imanbayev Alimzhan Zhenisovichzov* Candidate of technical sciences, docent Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building,124 office Mobile phone:8-702-083-73-27 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Urazbaeva Klara Abdrazakovna* Candidate of Chemical Sciences, professor Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 122 office Mobile phone:8-702-974-32-07 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Taspoltaeva Aybala Rysbekovna* Candidate of Technical Sciences, professor Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 128 office Mobile phone:8-702-337-65-32 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Kasymova Mahabat Kuandykovna* Candidate of Chemical Sciences, professor Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 128 office Mobile phone:8-702-459-80-88 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Kopzhasarova Ziba Isakhovna* Candidate of technical sciences, docent Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 128 office Mobile phone:8-707-404-09-60 E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Alibekov Ravshanbek Sultanbekovich* Candidate of chemical sciences, professor Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building, 104 office Mobile phone:8-701-482-14-48 E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.

	А*bdizhapparova Bakhytkul Telkhоzhaevna* Candidate of technical sciences, docent Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 122 office Mobile phone:8-701-385-73-11 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Nurseitova Zeynep Torekhanovna* Candidate of technical sciences, docent Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 122 office Mobile phone:8-777-594-08-31 E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Kasymbekova Galiya Altynbekovna* Master of engineering and technology ,lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 122 office Mobile phone:8-705-439-78-06 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

	*Yeshimbetova Balzhan Torebekovna* Master of technical sciences, Senior lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,АB building, 122 office Mobile phone:8-778-402-42-89 E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Dzhanmuldayeva Aigul Kemaladinovna* Master of technical sciences, Senior lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building,228 office Mobile phone:8-775-613-51-58 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	А*itbayeva Aigerim Zhumagali* Master of technical sciences, Senior lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building, 130 office Mobile phone:8-778-401-11-68 E-mail:This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Musayeva Saltanat Dzhumatovna* Candidate of technical sciences,Associate professor Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building, 130 office Mobile phone:8-707-701-00-13 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	*Kaipova Zhanar Nurmakhanbaevna* Master of technical sciences, Senior lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building, 228 office Mobile phone:8-775-398-15-52 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.
	Nurynbetova Gulayna Zhanseytovna Bachelor of Engineering and Technology, Lecturer Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,B building, 228 office *Mobile phone:8-778-876-75-57 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.*
	*Ametov Galymzhan Bakhytovich* Head of the laboratory Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,AB building, 119 office Mobile phone:8-701-549-60-65 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

	Кural Aigerim Maratovna Highly qualified specialist, laboratory assistant Contact information: Shymkent, Tauke-Khan,5 М.Auezov South Kazakhstan university,AB building, 119 office Mobile phone:8-771-139-94-38 E-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

Department history

Educational program

Achievements of the department

Material and technical base

Industrial base

Professional practice is the main part of the educational process in the training of highly qualified specialists and is carried out at enterprises, institutions, organizations of various fields of activity and in forms of ownership with a special service and position, the necessary material and technical base, equipment and information technology.
Types of practice of students of the Department of "Food engineering" : reading (educational, guided,);
1-Production (technological, production.);
2-Production (technological, production.);
- received a diploma
The main task of each practice and its purpose should allow the support staff to solve the assigned tasks and be responsible for the work performed.
The purpose of the internship is to consolidate the theoretical knowledge of students acquired at the university and to teach practical work in the specialty.
The purpose of professional practice is to test the knowledge acquired by students in the learning process, consolidate and deepen core competencies and acquire the necessary practical skills in production, study specific methods and techniques of organization in the specialty, and study previous work methods.
The main objectives of the practice are to familiarize with the organization, structure, purpose, specification of the enterprise and the main functions of the management unit.
The department appoints a supervisor to manage the practice.
To manage the practice on the part of the department, the University assigns professors, associate professors, and teachers to practice who are well versed in the work of the institution and modern production. Management of practice drivers at production facilities is entrusted to highly qualified specialists of the structural divisions of the organization and the institution.
Professional practitioners of students enrolled in the educational program 6B07250 – "Тechnology of processing industries"
Practice bases:
1. Sairam Nan LLP
2. Aktoty & K LLP
3. Madeleine LLC
4. LLP "Barys 2007"
5. IP "Temirshikov"
Professional practices of students enrolled in the educational program 6B07252 - "Technology of sugar-containing substances and sugar-containing confectionery products"
Practice bases:
1. Sugar LLP
2. Rakhat Shymkent LLP
3. Madeleine LLC
4. LLP "Barys 2007"
5. IP "Kholmurzaev"
Professional practitioners of students enrolled in the educational program 6B07253 –"Food safety and Engineering"
Production bases:
1. PKU JSC "National Center of Expertise and Certification" ,
2. Rakhat Shymkent LLP
3. Madeleine LLC
4. LLP "Barys 2007"
5. IP "Paris"

Research work

Currently, the Department of "Food Engineering" employs 1 PhD,2 professor,6 candidates of sciences,7 senior teachers and lecturers work at the department.Scientific research is also underway.Teachers of the department actively participate in conferences and scientific methodological seminars.The number of students who completed a thesis that includes an element of research- 2 The total number of theses-24, the number of theses of a scientific and research nature-16 students presented scientific papers and, together with the report, prepared and presented to the commission the studied products on the work done on scientific topics.The participants and members of the jury who took part in the conference conducted a tasting and evaluation. The students' reports were presented at a fairly high level, meeting the topic and requirements of the scientific conference.
Candidate of Technical Sciences of the Department Kopzhasarova Ziba Isaevna presented her research project.Topic: "scientific foundations of technologies of bakery and flour confectionery products of high nutritional value"In connection with the research work carried out by students together with teachers, the scientific supervisors, approved in accordance with the plan for 2024, assigned to each student, were able to individually analyze the level and recommendations of scientific articles published in a theoretical scientific context, and encourage students to work scientifically, taking into account all issues.

Articles published based on the results of students' research work:Amandyk Diana Bekzhanovna FT-20-6k student on "Creating a new recipe and updating the range of confectionery products with the addition of vegetable raw materials", Zhienkul Arsen Oralbekovich FT-20-3k student on "flaxseed quality study on the quality of crackers",

Student Asanova Assel FT-23-3k on "technology of functional bakery products","technology of yeast-free bakery products" - on Baybosyn Aruzhan FT-21-3k2, student Khaldarova Aisulu FT-22-3k1 on "studying the technology of making gluten-free bread from red lentils and green buckwheat flour", student Zhaksybek Batyrkhan Orynbekovich FT-20-3dr on "studying the quality indicators of a cake enriched with oat flour", student " cookies based on vegetable oilseeds, study of production technology"Akhmetzhanova juice student FT-20-3k, Uzbekbai Asem student FT-21-3k1 on "the work of making crusty bread from oatmeal."The 28th student Scientific conference of the Higher School of Textile and Food Engineering, dedicated to the 130th anniversary of Turar Ryskulov, was held at the Department of Food Engineering.: On 11/29/2024, at 3 p.m., a conference on the section "Food Engineering" was held at 121 AB. A total of 34 working papers were presented at the conference. The following students of the Food Engineering section were recommended for awarding for their active participation in the conference, an interesting report, and deep mastery of their scientific work at the Department of Food Engineering.:

1st place:

Orynbasar Aliazi is a student of FT-21-3k1 group

Scientific supervisor: Taspoltaeva A. R. Candidate of Technical Sciences, Associate Professor

2nd place

Kulamkhadir Jasmin is a student of FT-21-3k1 group

Scientific supervisor: Taspoltaeva A. R. Candidate of Technical Sciences, Associate Professor

3rd place

Duisenbai Aknur is a student of the FL-23-3k1 group

Scientific supervisor: Nurseitova Z. T. Candidate of Technical Sciences, Associate Professor

Myrzakul Bakhytkul FL-22-10- student of the TC group

Scientific supervisor: A. Aitbayeva, Master's degree, senior lecturer

Awarded with letters of thanks:

1. Utkelbaeva Jasmine is a student of the FT-22-3k1 group

Scientific supervisor: Kobzhasarova Z. I.

2. Satybaldy Ayaulym is a student of group FL-22-10 T K

Scientific supervisor: Aitbayeva A.

3. Rakhmet Zhanar is a student of the FL-23-10k2 group

Scientific supervisor: Yeshimbetova Balzhan Turebekovna

The research is being conducted by Dinara Musiralievna Arapbaeva, a doctoral student at the Department of Food Engineering.

Academic mobility

International cooperation

Professional development

Twitter

Facebook

share with Whatsapp

share with Telegram

Food Engineering

According to the results of the rating of educational programs in 2022, the educational program 6B07250 - "Technology of processing industries" took 1st place

In 2023, the educational program B068-"Food production" was awarded by the team of M. Auezov South Kazakhstan University, which took 3rd place at the II stage of the XV Republican Subject Olympiad among students of higher educational institutions of the Republic of Kazakhstan.

According to the results of the rating of educational programs in 2023, the educational program 6B07250 - "Technology of processing industries" took the 3rd place.

According to the results of the rating of educational programs in 2023, the educational program - "Technology of sugar substances and sugar confectionery products" took the 2nd place.

In 2024, students of the "Food Engineering" department of the M. Auezov South Kazakhstan University Orynbek Asiya, Tahirzhanova Etibar, and Kamilova Alina took 2nd place according to the results of the "My First Startup" business idea competition.

On October 23, 2025, Mirzhalol Iristayev, a student in the ZhT-22-3k1 group of the Food Engineering Department, was presented with a letter of gratitude for his active participation and constructive feedback in the foresight session as part of the My Profession – My Future project.

The research is being conducted by Dinara Musiralievna Arapbaeva, a doctoral student at the Department of Food Engineering.

Our students with academic mobility at Almaty Technical University

Teachers of the Bukhara Institute of engineering and Technology conducted lectures for students at a high level and exchanged knowledge.

Certificates of advanced training of the teaching staff of the Department of Food Engineering :

Certificates of students of the Department of Food Engineering in teaching academic mobility at the International Winter Online School "Auezov University-2024"

Calendar