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Student forum "SMART FOOD AND TEXTILES: symbiosis of science, technology and sustainable development" was held
Student forum "SMART FOOD AND TEXTILES: symbiosis of science, technology and sustainable development" was held!
The student forum "SMART FOOD AND TEXTILES: symbiosis of science, technology and sustainable development" was held at a high level, organized by the Higher School of Textile and Food Engineering. The main goal of the event was to familiarize students and young scientists with new achievements in the field of science and innovation, as well as to discuss modern technologies in the food and textile industry in combination with the principles of sustainable development.
The forum was attended by faculty, undergraduate students and representatives of the manufacturing industry. Participants had the opportunity to share their research results, startup projects and innovative ideas and exchange experiences. The following areas were covered during the forum:
This forum, organized by the Higher School of Textile and Food Engineering, increased the scientific interest of students and formed a new approach to the development directions of modern engineering.
The student forum "SMART FOOD AND TEXTILES: symbiosis of science, technology and sustainable development" was held at a high level, organized by the Higher School of Textile and Food Engineering. The main goal of the event was to familiarize students and young scientists with new achievements in the field of science and innovation, as well as to discuss modern technologies in the food and textile industry in combination with the principles of sustainable development.
The forum was attended by faculty, undergraduate students and representatives of the manufacturing industry. Participants had the opportunity to share their research results, startup projects and innovative ideas and exchange experiences. The following areas were covered during the forum:
- Modern technologies and innovative solutions in the production of textiles and food products;
- New trends in engineering design and materials science;
- Application areas of the concepts of smart food and smart textiles;
- The relationship between science, technology and sustainable development.
This forum, organized by the Higher School of Textile and Food Engineering, increased the scientific interest of students and formed a new approach to the development directions of modern engineering.
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