News
Тhe opening of the International Online Winter School
Today, at the Higher School of Textile and Food Engineering, with the organization of the Department of Food Products Technology and Safety, the opening of the International Online Winter School on the topic
“Integrative Scientific and Technological Approaches to the Modernization of Light and Food Industries in the Context of Digital Transformation” took place.
Within the framework of the Winter School, modern scientific and practical areas related to the digitalization of the light and food industries, production modernization, and innovative technologies in textile and food engineering are being considered.
The purpose of the program is to unite the efforts of various scientific schools and higher education institutions, facilitate the exchange of new knowledge and experience, and stimulate the scientific and technological development of the industry.
