News
PhD, senior lecturer Zheleuova Zh.S. held an open lecture session on the discipline "General technology of food production".
On 10.10.2022 at 10.40 - 11.45 in the auditorium 310D, in the groups ZhT-20-2k1, ZhT-20-2tk, was held an open lecture session of PhD, senior lecturer of the chair "Technology and safety of food products" Zheleuova Zhazira Suleevna on the discipline "General technology of food production"
The theme of the open lesson: "Technology of milk and dairy products"
The purpose of the lesson: to study the types and technology of milk and dairy products
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